Chomp Chomp Menu

The menu features a variety of Southeast Asian dishes primarily centered around authentic Singaporean and Malaysian flavors. It is organized into several key categories to accommodate different tastes and meal preferences.

Pork Menu: This section includes dishes such as Crispy Pork Belly served with a selection of eight different sauces, accompanied by chips and coleslaw.

Chicken Menu: Options include whole or half Roasted Chicken, as well as Fried Chicken Boneless, all served with two side dishes.

Seafood and Basket Items: Items like the Squid & Crabstick Basket are offered, seasoned with salted flavors and served with seaweed, lemon, and two sides.

The menu highlights several regional specialties including Laksa, Combo B Chicken & Pork, Popiah, Mee Siam, Ayam Masak Merah, and Bak Chor Mee Mee Pok.

These dishes are suitable for casual dining occasions such as lunch or dinner, and they can accommodate both dine-in and takeaway preferences. The menu structure supports quick ordering as well as more relaxed meal experiences, featuring a range of portion sizes.

For inquiries or bookings, customers can contact the venue directly using the provided phone number.

Chicken Menu - À La Carte

• A. Fried Chicken Boneless

  A$16.00

• B. Roasted Chicken

  A$16.00

Lamb Menu

• A. BBQ Ribs

  A$45.00

• B. Lamb Shank

  A$25.00

• B. 2 Lamb Shank With 3 Sides

  A$48.00

Pork Menu

• A. Crispy Pork Belly

  A$50.00

Squid & Crabstick Basket - Salted

• Squid & Crabstick Basket - Salted

  A$28.00

Drinks

• Drinks

  A$5.00

Super Combo / Platter

• 2. Combo B Chicken & Pork

  A$88.00

• 3. Combo C Lamb & Pork

  A$90.00

• 1. Combo A Chicken & Lamb

  A$85.00

Side Dishes

• D. Mashed Potato With Gravy

  A$8.00

• C. Crispy Fries

  A$8.00

• E. Springrolls - Vege & Seafood (Kiv)

  A$8.00

• A. Rice

  A$8.00

• B. Coleslaw Aioli

  A$8.00

Chicken Menu - with 2 Sides

• B. Roasted Chicken (Whole)

  A$45.00

• B. Roasted Chicken (Half)

  A$25.00

• A. Fried Chicken Boneless

  A$25.00